Friday, July 28, 2017

Shahi Tukara

                                                    Shahi tukara








 Ingredients:
  •          1/2 tin(200g) milkmaid
  •          1 cup(150ml) milk
  •          1 cup(175g) sugar
  •          1 cup(150ml) water
  •          8 slices of bread
  •          oil/ghee for frying
  •          1 tsp cardamom powder
  •          1 tsp corn flour
  •          1 tbsp almonds(chopped)




 Method:

 1.first add corn flour in to a bowl and add 2tbsp of milk in it. keep stirring it till it make a paste.
 2.put a pan on a gas add milkmaid, rest of the milk in it and bring this to a boil to create the thick    mixture.
 3.Now add corn flour paste. Corn flour is added to make texture even more thick. stir the mixture  until thick.
 4.add some cardamom powder in to the mixture and the mixture is ready. keep it aside.
 5. now take a pan add sugar and water in it. bring it to a boil and make sugar syrup.
 6. strain the sugar syrup and keep it aside.
 7.heat a kadhai with some ghee and when it is nice and hot add bread slices in to it and fry them till it  crispy golden brown.
 8. after frying take them on paper towel to absorb the excess oil.
 9.now add the bread slices in to a sugar syrup deep them for a minute and take out.
 10. now take the bread slices in a serving plate top this with the milkmaid mixture.
 11. garnish it with some chopped almonds.
 12.shahi tukara is ready. Enjoy it with loved ones.



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