Shahi tukara
Ingredients:
- 1/2 tin(200g) milkmaid
- 1 cup(150ml) milk
- 1 cup(175g) sugar
- 1 cup(150ml) water
- 8 slices of bread
- oil/ghee for frying
- 1 tsp cardamom powder
- 1 tsp corn flour
- 1 tbsp almonds(chopped)
Method:
1.first add corn
flour in to a bowl and add 2tbsp of milk in it. keep stirring
it till it make a paste.
2.put a pan on a
gas add milkmaid, rest of the milk in it and bring this to a boil to create the
thick mixture.
3.Now add corn
flour paste. Corn flour is added to make texture even more thick. stir the
mixture until thick.
4.add some
cardamom powder in to the mixture and the mixture is ready. keep it aside.
5. now take a pan add sugar and water in it. bring it to a
boil and make sugar syrup.
6. strain the
sugar syrup and keep it aside.
7.heat a kadhai
with some ghee and when it is nice and hot add bread slices in to it and fry
them till it crispy golden brown.
8. after frying
take them on paper towel to absorb the excess oil.
9.now add the
bread slices in to a sugar syrup deep them for a minute and take out.
10. now take the
bread slices in a serving plate top this with the milkmaid mixture.
11. garnish it with
some chopped almonds.
12.shahi tukara is
ready. Enjoy it with loved ones.
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