Jeera Biscuits

                                                            Jeera biscuits

Ingredients: -

• 1 tbsp cumin seed
• 100 grams butter, softened
• 1tbsp castor sugar
• 1 egg
• 100 grams refined flour
• ½ tsp baking powder
• Salt to taste

Method: -

• Preheat the oven at 180°c.
• In a bowl, add butter, castor sugar and with the help of a whisk cream it nicely.
• Break the egg in other bowl and whisk it. Add half of the egg to the butter and mix it nicely.
• Heat a non-stick pan and lightly roast the cumin seeds.
• Take the butter mixture, add the refined flour, baking powder, salt and cumin seeds and mix them all well to make dough.
• Refrigerate the dough for thirty minutes.
• Take out the dough on the working table, knead it to bind nicely. Dust with refined flour if required.
• Roll out the dough using rolling pin and flatten out to 1/8-inch-thick disk.
• Using a round cookie cutter cut the cookies. Place It on an oven tray and refrigerate again for ten to fifteen minutes.
• Bake it for fifteen to twenty minutes and serve.