Pav bhaji Bread (Dinner Roll)

                                    

Ingredients:

·   3 cups all-purpose  flour

·    3 tsp dry yeast

·    1&½ tsp sugar

·    1 tsp salt

·   4 tbsp oil

·   1&½ cup warm water

·    2 tbsp milk

Method:

     1)    Take ½ cup warm water in a small bowl. Water should not be too hot and not too cold. Add 1&1/2 tsp sugar in this water. Add dry yeast and mix it. Keep the yeast aside for 5-10 minutes. If the mixture is blown in 10 minutes, then it is the sign that the yeast is activated.  

     2)  In a large bowl, add 3 cups flour, yeast water, salt and water and mix well. Sprinkle a little dry flour and knead it for 2 to 3 minutes. Then add oil and again knead for 5 minutes. Collect plane surface dough and keep them in the bowl. Keep the lid off and keep it for rest for 1 &1/2  hours.

     3)  After 1&1/2  hours the dough of the flour will double. Put a little oil on your hand and knead it for a few minutes.

     4)  Greece the baking tray with little bit of oil or butter and slightly dust dry flour. Have 10 equal balls and  keep next to each other so that they stick to each other. Keep the plastic foil or wait cotton cloth above the balls and cover the balls for 1/2 hours for raising.

     5)   After 1/2 hour preheat the oven to 375 F (188 C). While the oven is preheated, brush the balls with the little bit of milk.

     6)   After oven is preheated bake the balls for 20-22 minutes. After 20-22 minutes turn off the oven.tray should be taken out in 3 to 4 minutes.

7) Pav is ready. serve hot