Bhakarwadi

                                                               Bhakarwadi  

     Ingredients :-

•  Besan (chick pea flour) 2 cups
•  Whole wheat flour 1 cup
•  Hing pinch
•  Turmeric pinch
•  Salt 1 ½ tbsp.
•  Cumin seeds 1 tsp
•  Pepper corns ½ tsp
• Sesame seeds 1 tsp
•  Coriander seeds 1 tsp
•  Fennel seeds 1 tsp
•  Poppy seeds 1 tsp
•  Sugar ½ tsp
•  Coconut 1 tsp
•  Amchur powder ½ tsp
•  Oil for deep fry

•  Method :-

1. Take a bowl add basen flour, wheat flour, oil, hing, turmeric, salt, chilly powder; crumble the mixture before adding water. Take basen mixture add water mix it like a stiff dough, rest it for 10 minutes.
2. Take blender, in this add fennel seeds, cumin seeds, pepper corns, coriander seeds, sesame seeds, poppy seeds, sugar, hing, chilly powder, coconut, blend all together make a coarse powder, this powder take it into a bowl add salt, amchur powder, add some besan mixture, mix it well.
3.  Roll the dough into thin sheet and spread the masala on top and roll the dough in to tight and seal the edge by applying water and rest it for 3 to 4 minutes, then cut them into roundels and deep fry them.